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Dear EarthTalk:
Recent NASA photos showed the opening of the Northwest Passage and
that a third of the Arctic’s sea ice has melted in recent decades.
Are sea levels already starting to rise accordingly, and if so
what effects is this having? -
Dudley Robinson, Ireland
Copyright: Getty Images
Researchers
were astounded when, in the fall of 2007, they discovered that the
year-round ice pack in the Arctic Ocean had lost some 20 percent
of its mass in just two years, setting a new record low since
satellite imagery began documenting the terrain in 1978. Without
action to stave off climate change, some scientists believe that,
at that rate, all of the year-round ice in the Arctic could be
gone by as early as 2030.
This massive reduction has allowed an
ice-free shipping lane to open through the fabled Northwest
Passage along northern Canada, Alaska and Greenland. While the
shipping industry—which now has easy northern access between the
Atlantic and Pacific oceans—may be cheering this “natural”
development, scientists worry about the impact of the resulting
rise in sea levels around the world.
According to the Intergovernmental
Panel on Climate Change, made up of leading climate scientists,
sea levels have risen some 3.1 millimeters per year since 1993.
And the United Nations Environment Program predicts that, by 2010,
some 80 percent of people will live within 62 miles of the coast,
with about 40 percent living within 37 miles of a coastline.
The World Wildlife Fund (WWF) reports
that low-lying island nations, especially in equatorial regions,
have been hardest hit by this phenomenon, and some are threatened
with total disappearance. Rising seas have already swallowed up
two uninhabited islands in the Central Pacific. On Samoa,
thousands of residents have moved to higher ground as shorelines
have retreated by as much as 160 feet. And islanders on Tuvalu are
scrambling to find new homes as salt water intrusion has made
their groundwater undrinkable while increasingly strong hurricanes
and ocean swells have devastated shoreline structures.
WWF says that rising seas throughout
tropical and sub-tropical regions of the world have inundated
coastal ecosystems, decimating local plant and wildlife
populations. In Bangladesh and Thailand, coastal mangrove
forests—important buffers against storms and tidal waves—are
giving way to ocean water.
Unfortunately, even if we curb global
warming emissions today, these problems are likely to get worse
before they get better. According to marine geophysicist Robin
Bell of Columbia University’s Earth Institute, sea levels rise by
about 1/16” for every 150 cubic miles of ice that melts off one of
the poles.
“That may not sound like a lot, but
consider the volume of ice now locked up in the planet’s three
greatest ice sheets,” she writes in a recent issue of
Scientific American. “If the West Antarctic ice sheet were to
disappear, sea level would rise almost 19 feet; the ice in the
Greenland ice sheet could add 24 feet to that; and the East
Antarctic ice sheet could add yet another 170 feet to the level of
the world’s oceans: more than 213 feet in all.” Bell underscores the severity of the situation by pointing out that the
150-foot tall Statue of Liberty could be completely submerged
within a matter of decades.
CONTACTS:
Intergovernmental Panel on Climate Change (IPCC),
www.ipcc.ch; WWF,
www.panda.org; Earth
Institute at Columbia University,
www.earth.columbia.edu.
Dear EarthTalk:
I want to offer my employees a 401(k) plan that is socially and
environmentally responsible. Are there such plans and, if so,
where do I look? - CJ
Hughes, Queens, NY
Copyright: Getty Images
Even
though socially responsible investing (SRI) has been around for
decades, only recently have some companies begun to offer their
employees greener options for 401(k) retirement investment
accounts.
According to Rona Fried of SustainableBusiness.com, SRI options
for retirement plans are still only offered to about 20 percent of
employees, but that’s changing fast. One survey found that more
than two-thirds of employees want such choices. And a 2007 survey
by the Social Investment Forum found that 60 percent of benefit
plan sponsors polled plan to include SRI options for retirement
funds by 2010.
Retirement accounts are big business in the U.S.: Some 50 million
Americans have invested $2.5 trillion in 401(k) plans to date.
With so few SRI options out there now and employees eager to make
their savings work for the environment, greener 401(k) plans are
sure to take a bigger and bigger slice of the pie moving forward.
“It’s a matter of simple supply and demand,” says Paul Hilton of
Calvert Funds, which currently offers one SRI retirement fund
option but plans to add two more within the next couple of years.
“Corporations are responding to the increasing desire of Americans
to invest with their values.”
Right now health care and government agencies are those most
likely to include an SRI option for employees’ retirement
accounts, but a handful of large companies have gotten in on the
act as well. For instance, chipmaker Intel began offering its
employees an SRI retirement plan option eight years ago.
“In 2000, we were trying to create a culture of corporate social
responsibility and it made sense for us to practice what we preach
by including this option in our retirement plan,” says Dave
Stangis, Intel’s director of corporate responsibility. “In
addition, Intel itself is a top holding in many SRI mutual funds
and we wanted to reinforce that with our employees. It’s a way for
us to be a role model.”
Still, most plans give employees only a limited number of funds to
choose from, often from Calvert and another SRI mutual fund
leader, Domini. Both firms ply the three main tenets of SRI: (1)
rigorous research to assess the social and environmental integrity
of companies being considered for inclusion in an investment
portfolio; (2) using investors’ positions as stockholders (i.e.
owners) of companies invested in to advocate for good corporate
citizenship (often through the introduction of corporate
resolutions); and (3) channeling affordable credit to needy
communities ill-served by traditional lenders to rebuild
neighborhoods and create jobs. SRI funds are also increasingly
making “early stage” investments in new companies on the cutting
edge of environmental progress, such as alternative energy
companies.
In
order to help diversify the marketplace for SRI retirement plans,
consultant Rob Thomas started Social(k) in 2005 to offer companies
a full array of SRI options for their 401(k) plans. Social(k)
offers 140 different SRI funds from which employees at
participating companies can choose. Thomas’s goal is to offer as
many funds as possible and become the one-stop shop for retirement
investing. Companies can offer either Social(k) alone, or as a
secondary option alongside an existing 401(k) plan.
CONTACTS:
SustainableBusiness.com,
www.sustainablebusiness.com;
Calvert Funds,
www.calvert.com; Domini
Social Investments,
www.domini.com; Social(k),
www.socialk.com.
Dear
EarthTalk: How much of an
effect, if any, does the carbon dioxide in carbonated beverages
have on global warming?-
Michael Holmes,
Shenandoah, VA
A typical 12-ounce
can of soda contains up to six grams (.013 pounds) of carbon
dioxide (CO2) gas, which either escapes into the atmosphere from
the liquid upon opening, or from your body after you consume the
contents. So yes, drinking carbonated beverages does contribute to
your “carbon footprint,” but only ever so slightly.
To provide some
context, every time you burn a gallon of gas driving from point A
to B in your car, about 20 pounds of carbon dioxide wafts skyward
(if you find this hard to believe, visit the U.S. Department of
Energy’s fuel economy website at:
www.fueleconomy.gov/feg/co2.shtml).
So, extrapolating out, a typical car commute to work produces
upwards of 700 times the greenhouse gases as drinking that can of
Coke.
But cans and
bottles of carbonated (or non-carbonated) drinks are still no
friends of the environment. The production and distribution of
single-serving beverages of all kinds generates untold millions of
tons of greenhouse gases and other pollutants every year, while
also wasting billions of gallons of fresh water. And once the
drinks have been consumed, all those cans and plastic bottles have
to go somewhere.
Some communities
are diligent enough to capture more than half of all such
containers for recycling—an activity which itself generates
significant amounts of greenhouse gases—but that still means that
more than 40 billion cans are ending up in landfills each year, or
even worse, as litter, according to data compiled by the
non-profit Container Recycling Institute (CRI).
Each un-recycled
can or bottle then must be replaced by an equivalent one made from
virgin materials. CRI reports that just the manufacture of these
replacement aluminum cans each year generates about 3.5 million
tons of greenhouse gas emissions, while also causing other
environmental damage from the extraction of the bauxite from which
aluminum is made. Even a larger amount of resources are used
(petroleum-based in this case) and greenhouse gases emitted from
the significant number of plastic single-serving drink bottles
that are thrown away and not recycled each year.
Consumers can take
a bite out of all this resource waste and pollution by remembering
that, first and foremost, water is the least costly and healthiest
beverage of all (on virtually all personal and ecological counts).
And water drawn from the kitchen faucet requires no disposable
packaging or shipping to get there, thanks to the highly efficient
water-delivery systems that have been in place in developed
countries in the vast majority of communities for a very long
time.
For those who
cannot get by without their soft drinks—carbonated or
otherwise—the best way to lower that carbon footprint is to buy
them in large containers and parse out servings in cups or
glasses. A typical two-liter (67.6 ounce) plastic soda bottle
holds five and a half times the liquid of a 12-ounce container and
over four times that of a 16-ounce container, so it is easy to
imagine the resource savings over time.
CONTACTS:
Container Recycling Institute,
www.container-recycling.org,
fueleconomy.gov,
www.fueleconomy.gov/feg/co2.shtml.
Dear EarthTalk:
Green groups don’t seem to discuss human population growth, but I
think the biggest issue confronting the planet is the collective
demand we put upon it. And what is the difference in impact
between population growth in Third World countries, which are
poor, against that in the U.S., where we consume and waste so much
more? - Ronald Marks, via
e-mail
Copyright: Getty Images
The
global rate of human population growth peaked around 1963, but the
number of people living on Earth—and sharing finite resources like
water and food—has grown by more than two-thirds since then,
topping out at over 6.6 billion today. Human population is
expected to exceed nine billion by 2050. Environmentalists don’t
dispute that many if not all of the environmental problems—from
climate change to species loss to overzealous resource
extraction—are either caused or exacerbated by population growth.
“Trends such as the loss of half of
the planet’s forests, the depletion of most of its major
fisheries, and the alteration of its atmosphere and climate are
closely related to the fact that human population expanded from
mere millions in prehistoric times to over six billion today,”
says Robert Engelman of Population Action International.
According to Population Connection,
population growth since 1950 is behind the clearing of 80 percent
of rainforests, the loss of tens of thousands of plant and
wildlife species, an increase in greenhouse gas emissions by some
400 percent and the development or commercialization of as much as
half of the Earth’s surface land. The group expects that half of
the world’s population will be exposed to “water-stress” or
“water-scarce” conditions feared to “intensify difficulties in
meeting…consumption levels, and wreak devastating effects on our
delicately balanced ecosystems” in the coming decades.
In less developed countries, lack of
access to birth control, as well as cultural traditions that
encourage women to stay home and have babies, lead to rapid
population growth. The result is ever increasing numbers of poor
people across Africa, the Middle East, Southeast Asia, and
elsewhere suffering from malnourishment, lack of clean water,
overcrowding and inadequate shelter, and AIDS and other diseases.
And while population numbers in most
developed nations are leveling off or diminishing today, high
levels of consumption make for a huge drain on resources.
Americans, who represent only four percent of world population,
consume 25 percent of all resources. Industrialized countries also
contribute far more to climate change, ozone depletion and
overfishing than developing countries. And as more and more
residents of developing countries get access to Western media, or
immigrate to the U.S., they want to emulate the consumption-heavy
lifestyles they see on their televisions and read about on the
Internet.
Given the overlap of population
growth and environmental problems, many would like to see a change
in U.S. policy on global family planning. In 2001, George W. Bush
instituted what some call the “global gag rule,” whereby foreign
organizations that provide or endorse abortions are denied funding
support. Environmentalists consider that stance to be
shortsighted, that support for family planning is the most
effective way to check population growth and relieve pressure on
the planet’s environment accordingly.
CONTACTS:
Population Action International,
www.populationaction.org;
Population Connection,
www.populationconnection.org.
BOTTLED WATER BACKLASH
Bottled Water's Days are Numbered, says leading Environmental
Magazine
Bottled
water is out, and tap water is in, says the May/June 2008 cover
story of E – The Environmental Magazine (now posted at:
www.emagazine.com). Call it reverse snob appeal. These days, it’s
the tap water enthusiasts, concerned about the environment, who
get to act self-righteous. Just like it has become cool to bring
your own cloth bags to the grocery store and your own mug to the
coffee shop, the reusable water bottle is the hip, new
eco-accessory.
In Canada, the bottled water issue has reached the level of an
“uprising.” College students are staging protests - declaring
“bottled-water free zones” on campus. High school activists are
raising questions about why their school board members are locking
them into a contract with Coke or Pepsi (makers of Aquafina and
Dasani bottled water) when they have access to drinking fountains
for free. Some of the students have jokingly started selling
bottled air for $1.
Perhaps Richard Girard, a corporate researcher for the
Ottawa-based Polaris Institute, says it best. “This movement is
gaining momentum because the general public is starting to figure
out bottled water is a scam,” he says.
Bottled Waste
Bottled water is also contributing to huge amounts of waste and
energy consumption. It takes 15 million barrels of oil per year to
make all of the plastic water bottles in America, according to the
Container Recycling Institute. Sending those bottles by air and
truck uses even more fossil fuel. Once people drain the bottles,
they rarely recycle them because they’re often purchased at big
concert venues or airports with no recycling bins. CRI says eight
out of 10 water bottles end up in the landfill. The bottles that
drift from landfills or end up as litter in streams are washing
out to sea to form a huge raft of plastic debris in the center of
the Pacific that is estimated to be twice the size of Texas.
It takes 1,000 years for plastic bottles to break down, CRI
estimates. States could add deposit bills that would increase
recycling efforts, but few have taken the initiative.
Don't Refill the Bottle!
Consumers aren't advised to reuse store-bought bottled water, or
even plastic bottles made for refilling due to dangers of leaching
chemicals. Research shows that clear bottles made of polycarbonate
plastic (such as the original 32-ounce Nalgene) can leach
bisphenol-A (BPA), an endocrine disrupting chemical that acts like
estrogen in the body. Since BPA has been linked to low sperm
counts and an increased risk of breast and prostate cancer,
scientists suggest avoiding reusable bottles made from plastic.
They also raise serious concerns about the potential for other
plastic chemicals to leach out of typical PET bottled water
bottlesespecially if they sit in the hot sun.
Some of the best refillable bottle options come from the stainless
guaranteed-not-to-leach SIGG bottles made in Switzerland. The
trend away from bottled water may also boost sales of home
filters. Water quality experts say most tap water is fine to drink
straight from the faucet - especially in cities like San
Francisco, Seattle, New York City and Denver, where water comes
from pristine mountain reservoirs.
Turning Back to Tap
It makes sense for anyone turning back to tap to become educated
about the local public water supply. And since the Environmental
Protection Agency requires frequent water quality reports, the
data is easy to find. The Environmental Working Group (EWG) makes
it easy with its Tap Water Database. You can plug in your zip code
and find out whether your local water system is up to par.
Now that more people are trying kick the bottled water habit,
groups like Natural Resources Defense Council (NRDC) and EWG hope
this new awareness will translate into more support for public
water supplies, and for water conservation in general.
Dear
EarthTalk: My old
computer finally bit the dust and I am in the market for a
replacement. Are there any particularly “green” computers for sale
these days? -- Brian Smith,
Nashua, NH
Pic courtesy: “Ack Ook,
courtesy Flickr."
Thanks
in part to pressure from non-profits like Greenpeace
International—which has published quarterly versions of its
landmark “Guide to Greener Electronics” since 2006—computer makers
now understand that consumers care about the environmental
footprints of the products they use.
The latest version of Greenpeace’s
guide gives high marks to Toshiba, Lenovo, Sony and Dell for
increasing the recyclability of their computers and reducing toxic
components and so-called “e-waste” (refuse from discarded
electronic devices and components). The group also credits Apple,
HP and Fujitsu for making strides toward greener products and
manufacturing processes, but emphasizes that even such top ranked
companies have lots of room for improvement when it comes to the
environment.
PC Magazine,
the leading computer publication for consumer and business users,
recently assessed dozens of personal computers according to
environmental standards it developed in-house based on energy
efficiency, recyclability and the toxicity of components. The
publication also factored in various “green” certification schemes
such as the U.S. Environmental Protection Agency’s EnergyStar
program, the European Union’s Restriction of Hazardous Substances
(RoHS) directive, Taiwan’s Greenmark and the computer industry’s
own Electronic Products Environmental Assessment Tool (EPEAT).
The top choices for green desktop
computers, according to PC, are Apple’s Mac Mini, Zonbu’s
Desktop Mini, HP Compaq’s 2710p and dc7800, Lenovo’s ThinkCentre
a61e, and Dell’s OptiPlex 755. As for laptops, the greenest
current models include Dell’s Latitude D630, the Everex Zonbu,
Fujitsu’s LifeBook S6510, and Toshiba’s Tecra A9-S9013.
Perhaps more important than the
green-ness of your new computer is what you do with the old one.
Stuffing it into the trash or setting it out for curbside pick-up
may be the worst thing you can do with an outdated computer, as
heavy metals and other toxins inevitably get free and get into
surrounding soils and water. If the machine still works, donate it
to a local school that can put it to use, or to Goodwill or the
Salvation Army, either of which can re-sell it to help fund their
programs. Another option is to donate it to the National Cristina
Foundation, which places outdated technology with needy
non-profits.
Once you’ve gotten rid of an old
computer and outfitted yourself with a spiffy new green one, you
might just want to score a few green accessories. Brooklyn, New
York’s Verdant Computing, which bills itself as a purveyor of “the
greenest computer products on the web,” sells remanufactured ink
and toner cartridges, laptop cases made from recycled plastic,
GreenDisk CDs packaged in recycled plastic jewel cases,
solar-powered MP3 accessories, energy-saving printers and even a
software program, GreenPrint, which modifies the print programs on
your computer to economize on paper and ink/toner use. Verdant
also has most products shipped to consumers directly from the
manufacturers to save re-shipping.
CONTACTS:
Greenpeace International,
www.greenpeace.org; PC
magazine,
www.pcmag.com; National
Cristina Foundation,
www.cristina.org; Verdant
Computing,
www.verdantcomputing.com.
Dear EarthTalk:
Are there any efforts underway to green the air travel industry?
It seems to me that it must be one dirty business from a pollution
standpoint. -- Elias
Corey, Seattle, WA
Pic Courtesy: "D'Arcy Norman,
courtesy Flickr."
Environmental
battles over the siting and expansion of airports are as old as
the air travel industry itself, but only in recent years have the
airlines themselves been under pressure to go green.
And there’s no time like the present
for the industry to take some action: Air pollution from
commercial jets is a growing concern among scientists, as is air
travel’s role in climate change because of the more acute warming
effect of emissions when they are disbursed so much closer to the
upper atmosphere.
According to the Royal Commission on
Environmental Pollution, an independent group of scientists that
advises the British government, emissions from aircraft will
likely be one of the major contributors to global warming by the
year 2050. According to USA Today, on a flight from New
York to Denver, a commercial jet generates between “840 to 1,660
pounds of carbon dioxide per passenger. That’s about what an SUV
generates in a month.”
Despite still gloomy times for the
industry post-9/11, a few are actually responding to the call.
Virgin is blazing new trails as part of a $3 billion investment in
energy efficiency. The company is experimenting with biodiesel and
ethanol—fuels derived from crops—and has invested hundreds of
millions of dollars in ethanol-related businesses. But don’t
expect to ride on a biofuel-powered jet anytime soon.
Airplane makers are getting in on the
act, too. Boeing successfully flew the world’s first
hydrogen-powered, fuel cell airplane in April 2008. A company
spokesperson called the plane—a small one-seater—“full of promises
for a greener future.” Boeing is working to develop a commercial
version, but uncertainties about hydrogen production and
distribution put this advancement well into the future, too.
So what can consumers do to fly
greener today? Sharon Beaulaurier of GreenLight magazine
suggests choosing airlines with newer, more fuel-efficient fleets
such as JetBlue, Singapore Airlines or Virgin.
She adds that direct flights are
better than those with stopovers, as frequent take-offs and
landings use more fuel than when the planes are cruising. She also
recommends avoiding airlines and airports with bad track records
for delays, which leave planes idling and spewing greenhouse gases
for hours unnecessarily.
The National Air Traffic Controllers
Association (NATCA) runs AvoidDelays.com, which helps fliers
choose airlines and airports based on on-time departures. Airlines
with poor records include American, Atlantic Southeast, ExpressJet,
Mesa and United, according to NATCA, which also calls Chicago’s
O’Hare, New York’s LaGuardia, Newark, Philadelphia and San
Francisco the worst airports for catching on-time flights.
Meanwhile, the European Union wants
to require airlines touching down in Europe to participate in
continent-wide carbon reduction programs already in place. Backers
hope it will cut Europe’s exponential growth in airline emissions
in half by 2020. Some carriers oppose the plan and are fighting it
in court.
CONTACTS:
Virgin Group,
www.virgin.com; Boeing,
www.boeing.com;
AvoidDelays.com,
www.avoiddelays.com.
Dear EarthTalk:
I’ve found environmentally friendly shoes for myself, but have had
trouble finding similar shoes for my kids. Are they out there? -
Dawn Masterson,
Augusta, GA
"Courtesy Isabooties and Patagonia."
Kids’
shoes are a quickly expanding market and companies with a green
perspective are now jumping into the race with mini versions of
everything from flip-flops to slippers to heeled dress shoes.
While green kids’ shoes from makers like Simple, which offers
organic cotton EcoSneaks with car tire soles, might seem expensive
at $40 or more, they are durable enough to get passed around from
sibling to sibling. “It is an investment if you’re going to do
quality,” says Craig Throne, general manager of footwear at
Patagonia.
Patagonia has been making climbing gear and outdoors wear for over
30 years, and is committed to using sustainable
materials—including recycled polyester and only organic cotton in
their clothes. Using hemp and recycled rubber content, the company
has created kids’ shoes that are rugged and sturdy enough for
hiking or climbing, or for simply running around in the back yard.
Of
course, packaging plays a big role and in Patagonia’s case that
means 100 percent recycled content boxes with soy-based inks and
fun graphics that encourage kids to reuse the boxes. “We’re
getting kids to participate and be more aware of the outdoor
world,” says Throne.
Timberland has launched its own line of sustainable kids’ shoes,
too. “Kids today are learning about the environment at a younger
and younger age—in many cases, they’re even teaching their
parents,” says Lisa DeMarkis, head of Timberland’s kid’s division.
“It’s important to show kids that even small choices can have a
positive impact.”
The company strives to use the most environmentally friendly
materials when possible—like recycled soda bottles (PET) in
linings or meshes, recycled laces and organic cotton canvas—while
always making sure that the shoes meet performance goals: “At the
end of the day, the shoe has to stand up to kids and their daily
adventures,” DeMarkis says. Curious customers can read the
“nutritional labels,” which include the amount of renewable energy
used in production, right on Timberland’s 100 percent post
consumer recycled shoeboxes.
Parents looking to avoid leather in
their kids’ shoes, whether for ethical or environmental reasons,
have to do a bit of hunting online. While many vegetarian and
non-leather clothing sites have yet to add kids’ shoes,
KidBean.com has, including the popular baby shoes called
Isabooties, which are made with soft, synthetic Ultrasuede.
For parents of budding dancers, a vegan
alternative ballet slipper can be had from the Cynthia King Dance
Studio in Brooklyn, New York. The dance instructor and studio
owner approached a local shoemaker when she couldn’t find an
affordable outlet for vegan slippers, and now provides them to the
world at large.
CONTACTS:
Cynthia King Dance Studio,
www.cynthiakingdance.com
; Isabooties,
www.isabooties.com ; KidBean,
www.kidbean.com ; Patagonia,
www.patagonia.com ; Simple,
www.simpleshoes.com ;
Timberland, www.timberland.com
.
Dear EarthTalk:
What makes those so-called “new urbanism” housing developments
popping up around the U.S. more environmentally friendly than
regular old suburban neighborhoods? -
Rusty Spinoza, Galveston, TX
"amandab3, courtesy Flickr."
The
husband-and-wife team of town planners Andrés Duany and Elizabeth
Plater-Zyberk are typically credited as the founders of new
urbanism, a style of community design that embraces mixed use
(commercial and residential) development in pedestrian-friendly
and green space-rich neighborhoods—much like the old neighborhoods
many baby-boomers remember before suburban sprawl made us all
slaves to our cars.
Duany and Plater-Zyberk formulated
their new urbanism principles while living in one of the Victorian
neighborhoods of New Haven, Connecticut while they attended
graduate school in architecture at Yale. Their neighborhood
included corner shops, front porches and a variety of attractive
and well-designed housing and commercial structures—planting the
seed of an idea that has now swept the U.S. and beyond.
The prototypical new urbanist
community is Florida’s Seaside, which Duany and Plater-Zyberk
began designing in 1979 for the 80-acre coastal parcel’s
developer, Robert S. Davis. Their plan took the best elements of a
handful of graceful southern cities like Key West, Charleston and
Savannah to create a community based on the tried-and-true concept
of walkable, self-contained neighborhoods. Besides 300 homes,
Seaside contains a school, a town hall, an open-air market, a
tennis club, a tented amphitheater and a post office—everything
anyone could ever need in a town, and all within a five minute
walk.
According to the non-profit Smart
Communities Network, Seaside works as a community because of its
design: “Mandatory porches are set close enough to walkways to
enable porch sitters and passersby to communicate without raising
their voices…. The streets are all interconnected; creating a
network that eliminates ‘collector’ routes and reduces
congestion. Walkways crisscross the development to encourage
walking and biking, while narrow streets serve to reduce traffic
speed.” Building fronts are a uniform distance from the curb and
all streets are tree-lined to further the community’s “sense of
place.”
Other examples of new urbanist
communities include: Stapleton on the outskirts of Denver,
Colorado; Seabrook on the southern coast of Washington State;
Melrose Arch in Johannesburg, South Africa; Alta de Lisboa near
Lisbon, Portugal; and Jakriborg in southern Sweden. Meanwhile, the
idea has caught on in New Orleans, where developers are styling
new communities in the wake of Hurricane Katrina based in part on
the principles of new urbanism.
According to the website
NewUrbanism.org, being
green is central to the concept of new urbanism, where houses tend
to be compact and on small lots. And many developers are
incorporating green building design and alternative energy
generation into their plans for these communities. Furthermore,
proponents say that building densely settled, walkable communities
instead of road-intensive suburban developments cuts down on the
need to drive, thus further reducing the carbon footprint.
CONTACTS:
Seaside,
www.seasidefl.com; Smart
Communities Network,
www.smartcommunities.ncat.org;
NewUrbanism.org,
www.newurbanism.org.
Dear EarthTalk:
I know there’s a big debate now as to why we need bottled water at
all, but is anyone addressing the incredible waste of plastic
bottles by this industry? --
Bert B., Dubuque, Iowa
The
plastic waste spawned by the recent astronomical growth in the
bottled water business is significant. Environmentalists
especially decry it because the water from our taps is usually as
good as if not better quality than what’s inside the bottle (and
indeed sometimes bottled water is just tap water). Further, water
bottles are not subject to the bottle bill laws that have kept
billions of soda containers—made from the exact same
petroleum-derived PET plastic packaging—out of our bursting
landfills.
According to the Container Recycling
Institute (CRI), a Washington, DC-based non-profit committed to
increasing the recycling of beverage containers of all kinds,
sales of non-alcohol non-carbonated drinks—bottled water as well
as energy and sports drinks—will likely surpass soda sales in the
U.S. by 2010. More than seven times as much non-carbonated bottled
water is sold annually in the U.S. than just a decade ago.
The fact that more Americans are
switching over from unhealthy soda to water is a positive health
trend, but reliance on bottled rather than tap water means that
the environment is taking a big hit. CRI’s analysis shows that
Americans have never recycled as much PET as in recent years.
However, the sheer increase in bottled water sales means that even
more of the material is going un-recycled than ever before. CRI
says that if bottled water were covered under just the 11 state
bottle bills currently granting five- to 10-cent refunds on
returned soda bottles, the PET wasting rate could drop threefold
or more nationally.
Besides being less wasteful, cutting
back on the need to manufacture more plastic bottles from
non-recycled (virgin) materials would also have a noticeable
impact on America’s carbon footprint. CRI estimates that some 18
million barrels of crude oil equivalent were consumed in 2005 to
replace the two million tons of PET bottles that were wasted
instead of recycled. Some other negative environmental impacts of
making more and more PET from virgin petroleum sources include
damage to wildlife and marine life, air and water pollution, and
greater burdens on already stressed landfills and incinerators.
CRI and others are working to get
policymakers at both state and federal levels to mandate increased
recycling for water bottles. Oregon is the first state to update
its bottle bill—the first in the nation when it was enacted back
in 1971—to include a five-cent refund on PET water bottles
beginning in January 2009.
And just this past November,
Massachusetts Congressman Ed Markey introduced a bill on Capitol
Hill calling for the creation of a federal bottle bill mandating a
five-cent refund on all beverage containers—including water
bottles. Entitled The Bottle Recycling Climate Protection Act, the
bill is now with the House Committee on Energy and Commerce for
review, and may come up for a vote this year.
Environmentalists are not optimistic,
however, that such a bill can pass, given how influential the
beverage industry is in protecting its interests, which include
keeping the base price of its products like bottled water as low
as possible, regardless of the availability of an after-purchase
refund.
CONTACTS:
Container Recycling Institute,
www.container-recycling.org;
The Bottle Recycling Climate Protection Act,
http://www.fedcenter.gov/Articles/index.cfm?id=8608&pge_id=1854.
Dear
EarthTalk: I want to give my
baby fresh, organic food but I don't have the time to make her
special meals. What options are out there?
- Marie L., via e-mail

Copyright: Getty Images
Babies deserve the
best possible start in life, so giving them nutritious food is a
must, not only for good health but also to establish positive
eating habits as early as possible.
According to
Consumers Union (CU), publisher of Consumer Reports
magazine, commercial baby foods, many of which are made up of
condensed fruits and vegetables, can contain high concentrations
of pesticide residues. “A lot of these pesticides are toxic to the
brain,” says Philip Landrigan, a professor of pediatrics and
preventative medicine at Mount Sinai School of Medicine in New
York City. Citing studies that have linked smaller head
circumference and reduced intelligence in babies to in utero
exposure to pesticides consumed by their mothers, Landrigan says
it is best not to gamble when it comes to baby food.
If you’re not
already serving organic baby food, CU urges making the switch as
soon as possible. A 2005 study ordered by the U.S. Environmental
Protection Agency measured pesticide levels in the urine of 23
children in Washington State before and after a switch to an
organic diet. After five straight days on the diet, pesticide
measures fell to undetectable levels and remained so until the
conventional diets resumed. The study concluded: “An organic diet
provides a dramatic and immediate protective effect” against
pesticide exposure.
Fortunately for
concerned parents the organic food industry is growing rapidly,
and one result is the availability of a wide selection of organic
baby foods in both natural food stores and mainstream
supermarkets. Some leading jar- and box-based choices come from
Gerber, Earth’s Best, Homemade Baby and others. And frozen meals
from the likes of Happy Baby, Plum Organics, Bobo Baby and other
relative upstarts mix good flavor and fresh healthy ingredients
with convenience. Using the power of cold temperatures to keep
their foods fresh allows these companies to avoid the use of
traditional preservatives.
Happy Baby’s frozen
meals come in individual cubes in flavors like “Baby Dahl and Mama
Grain,” an organic mixture of bananas, black beans and quinoa
(pronounced KEEN-wah). Quinoa is a high-protein whole grain that
is considered a complete protein because it contains all eight
essential amino acids.
Plum Organics
offers flash-frozen, nutrient-rich organic meals that come in
reusable four-ounce cups in varieties like “Super Greens” (peas,
spinach and green beans) and “Red Lentil Veggie” (potatoes,
carrots, corn and red lentils). Bobo Baby specializes in organic,
kosher and allergen-free flash-frozen baby meals.
For parents
inclined toward cooking instead of opening jars or microwaving,
making baby food out of fresh organic ingredients does not have to
be complicated or time-consuming. Fresh Baby sells cooking kits,
cookbooks and food trays to help parents concoct and serve the
freshest and healthiest baby food possible right from their own
kitchens.
CONTACTS:
Earth’s Best,
www.earthsbest.com; Homemade
Baby,
www.homemadebaby.com; Happy
Baby,
www.happybaby.com; Bobo Baby,
www.bobobaby.com; Plum
Organics;
www.plumorganics.com; Fresh
Baby, www.freshbaby.com.
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